Kitchen Supervisor - Oko Gold Project

About the role

G Mining Ventures (GMIN) acquired the Oko West gold project in July 2024; the project is a new gold discovery in northwest Guyana, about 95 km west of Georgetown. The Kitchen Supervisor oversees the day-to-day operations of the kitchen on the mine site, supervising kitchen staff, ensuring food safety and hygiene standards, managing meal service and supporting the Head Chef with menu plans and production schedules.

Key responsibilities

• Supervise and coordinate kitchen staff during food preparation and service
• Ensure food is prepared, cooked and presented to company standards, and monitor quality, portions and presentation
• Maintain cleanliness and organisation in the kitchen in line with health and safety regulations
• Assist in training new staff and developing their skills
• Manage inventory, check deliveries and report shortages or issues
• Ensure proper food storage and labelling, and monitor equipment and report maintenance needs
• Work with chefs and front-of-house staff, assist in planning menus and specials, and enforce kitchen policies such as punctuality and hygiene

Required profile

• At least 1-2 years of kitchen experience, including a supervisory role
• Sound knowledge of food safety and hygiene standards
• Ability to multitask and stay calm in a fast-paced, remote environment
• A Food Safety Handling Certificate is an asset

What we offer

• Position at the OKO Project site, 14 days on / 7 days off
• Transport, accommodation and meals provided on site
• 1-year contract for the construction period, with the possibility of a permanent position once the mine is in operation
• Competitive salary, benefits, bonus and group insurance