Pastry Baker

About the role

G Mining Ventures (GMIN) acquired the Oko West gold project in July 2024, a new gold discovery in northwest Guyana about 95 km west of Georgetown. The Pastry Baker prepares a wide range of baked goods, including pastries, bread, desserts and specialty items, while keeping high standards of quality, hygiene and presentation. The position is based at the OKO Project site.

Key responsibilities

• Prepare and bake breads, rolls, cakes, cookies, pastries and specialty desserts.
• Follow recipes and production schedules to ensure consistency.
• Measure and mix ingredients accurately using scales, mixers and other equipment.
• Monitor oven temperatures and baking times to avoid overcooking or burning.
• Decorate and finish baked goods with glazes and icings.
• Maintain cleanliness and organisation of the baking area and tools.
• Ensure all baked goods meet food safety and hygiene standards.
• Maintain inventory of baking ingredients and supplies, assist with stock rotation and suggest new recipes or seasonal products.
• Work as part of a team and support other kitchen staff.

Required profile

• Proven experience as a Pastry Chef, Baker or in a commercial kitchen.
• Knowledge of traditional and modern baking techniques.
• Ability to work efficiently in high-volume production settings.
• Strong understanding of food safety, kitchen hygiene and allergen management.
• Excellent time management and ability to multitask.

What we offer

• 1-year contract for the construction period, with the possibility of a permanent position once the mine is in operation.
• Competitive salary, benefits, bonus and group insurance.
• Working schedule of 14 days on, 7 days off.
• Transport, accommodation and meals provided on site.